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Babaji

Artisan Curry Kitchen

Restaurant
week At BABAji

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Sunderland Restaurant Week is around the corner and here at Babaji, we’re offering a delicious 2-Course Meal for just £15—giving you the perfect chance to explore our authentic flavours and indulge in the rich taste of Indian Food.

📅 Event Dates: 6th - 14th September

📍 Location: Babaji Restaurant, 9 Mary St, Sunderland SR1 3NH, UK.

🍽️ Dine-in Only: Limited Availability

Our Special
Restaurant Week Menu

Enjoy a 2-course meal for £15 per Person!

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Multi Award Winning Restaurant

Discover Our Journey of Excellence & Recognition

Asian Restaurant Awards
Asian Restaurant Awards
Asian Curry Awards
Asian Curry Awards
English Curry Awards
English Curry Awards
Nation's Curry Awards
Nation's Curry Awards
Nation's Curry Awards
Nation's Curry Awards
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2

Asian Restaurant Awards

Asian Curry Awards

English Curry Awards

Nation's Curry Awards

Nation's Curry Awards

British Curry Championship

English Curry Awards

The Story of babaji

Sohel Khan’s passion for authentic Indian home cooking and street food is at the heart of Babaji. With years of experience in Venice, Italy—where he managed a popular restaurant & bar, he brings a unique blend of Italian flair and Indian tradition to every dish. At Babaji, each plate is crafted to deliver bold flavors, vibrant spices, and a warm, inviting taste of Indian Tradition.

His time in Venice taught him the art of mixology and the importance of quality ingredients. Managing a bustling restaurant & bar not only sharpened his skills in creating exceptional cocktails but also deepened his understanding of balancing flavors and delivering genuine service. These lessons continue to inspire his culinary approach at Babaji.

Now, as the chieftain of Babaji, Sohel is dedicated to making every visit feel like a homecoming. From award-winning curries to his specialisation on wines, his signature cocktails, every element is designed with care and passion. Every meal at Babaji reflects Sohel Khan’s extraordinary journey and love for great food and warm hospitality.

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