our story
Sohel Khan’s passion for authentic Indian home cooking and street food is at the heart of Babaji. With years of experience in Venice, Italy—where he managed a popular restaurant & bar, he brings a unique blend of Italian flair and Indian tradition to every dish. At Babaji, each plate is crafted to deliver bold flavors, vibrant spices, and a warm, inviting taste of Indian Tradition.
His time in Venice taught him the art of mixology and the importance of quality ingredients. Managing a bustling restaurant & bar not only sharpened his skills in creating exceptional cocktails but also deepened his understanding of balancing flavors and delivering genuine service. These lessons continue to inspire his culinary approach at Babaji.
Now, as the chieftain of Babaji, Sohel is dedicated to making every visit feel like a homecoming. From award-winning curries to his specialisation on wines, his signature cocktails, every element is designed with care and passion. Every meal at Babaji reflects Sohel Khan’s extraordinary journey and love for great food and warm hospitality.
Serving Authentic Indian delicacy
Here at Babaji we pay tribute to the pioneers of the Indian restaurant industry, and we redefine and revisit the British Indian classics and bring those dishes into an era to match the evolving tastebuds of today and enhancing the flavours with authenticity and artisantry.
Best in Sunderland
Babaji has always been the go to gathering place of Indian food enthusiasts since we started our journey in Sunderland.
